Cheesecake during pregnancy: Recommended or notCreated On : March 20, 2015
Cheesecake during pregnancy: Recommended or not
The answer is both yes and no. Cheesecake contains raw eggs which are not recommended for pregnant women. In addition, if the cheesecake is uncooked and is made from soft cheese which has not been pasteurized, it is quite unsafe for consuming.
It is unsafe to consume a cheesecake which is made from raw or unpasteurized egg. It is also not recommended to consume an uncooked cheesecake which has been made from unpasteurized soft cheese.
However, it is easy and recommended to eat a cheesecake which has been cooked with an egg or eat a cheesecake which does not contain egg or cheese made from pasteurized milk.
The reason why cheesecake made from raw egg should be avoided is because there may be a risk of contracting Salmonella. If you are pregnant and unsure, it is recommended to look out on the packing or ask the staff regarding the contents of the cheesecake.
Login to Add Comment
7 tips to Prevent Hair Loss
10 Tips to Get Rid of Dark Circles
Eating rice won't make you fat
Amazing Health Benefits of Gin
Surprising Health Benefits of Balsamic Vinegar
9 Surprising Health Benefits of Apricots
Pineapple - A Dangerous Fruit for Pregnant Women
Remarkable Benefits of Almonds for Health, Weight Loss & Skin
Benefits of eating Watermelons during Pregnancy
Guavas in Pregnancy - Major Health Benefits
Chyawanprash- Health Benefits, Ingredients, Dosage, Nutritional Facts, Side Effects
20 Incredible Benefits of Raisins for Health, Skin & Hair
Headaches and Migraines