Brussels Sprouts : Health Benefits and Nutrition

By Refadoc, Posted on : Wednesday, 29 April 2015 - 11:45 am IST

Brussels Sprouts : Health Benefits and Nutrition

Brussels sprouts

Brussels sprouts are something we all hated eating up as kids. They suffer from a bad reputation; however that does not mean that they are not beneficial for your health.

Brussels sprouts are known to contain high amounts of proteins and just consuming a single serving of the vegetable is known to provide you with the sufficient amount of Vitamin C and K for an entire day. Brussels sprouts are a nutritional powerhouse and supply you with only a small amount of calories.

Nutritional Breakdown of Brussels sprouts

Brussels sprouts are known to feature amongst the top 20 nutritional foods of all time. They contain high amount of nutrients and fewer calories. One cup of Brussels sprouts is known to contain 38 calories, 0 grams of fat, and 8 grams of Carbohydrates as well as 3 grams of proteins.

Health Benefits of Brussels sprouts:

Consuming Brussels sprouts is known to reduce the risks of many adverse health conditions. Many recent studies have proved and suggested that consuming Brussels sprouts is known to decrease the chances of obesity, diabetes, heart disease as well as promotes a healthy complexion and increases your overall energy level of the person.

Here are some of the most well known health benefits of Brussels sprouts:

  • Fights Cancer: Consuming Brussels sprouts is known to decrease the chance of contracting cancer. They contain sulphur containing compounds that are known for their cancer fighting power. These compounds are also known to delay or impede the chances of contracting cancer. Brussels sprouts also contain Chlorophyll which is known to block the carcinogenic effects of the amines that is generated due to grilling meats at a high temperature.
  • Improves Bone Health: Lower intakes of Vitamin K are known to increase the chances of developing bone fractures and breaking. Vitamin K helps to improve the bone health and acts as a modifier of the bone matrix proteins by improving the calcium absorption and reducing the urinary secretion of calcium.
  • Managing Diabetes: Brussels sprouts contain the antioxidant Alpha lipoid acid which lowers the level of glucose and increases the insulin sensitivity in patients suffering from Diabetes.
  • Maintains your vision: Brussels sprouts provide you with the required amount of Vitamin C which keeps your eyes healthy by providing protection against UV rays of the sun.
  • Helps you to look younger: Since Brussels sprouts are rich in Vitamin C, when eaten raw they can help to fight against skin damage which is caused due to sun and pollution. It also helps to reduce the wrinkles and improves the texture of the skin. Vitamin C plays a major role in the production of collagen which helps to support the system of the skin.
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